Significant atmospheric aerosol pollution caused by world food cultivation

Key Points:
• PM2.5 from agricultural sources dominate over nonagricultural and naturally occurring PM2.5
• By the end of the century, agriculturedriven aerosol formation will be reduced near to the Earth surface
• Source-receptor scenarios of emission reduction are testing ammonia versus nitrogen oxide reductions
Correspondence to:
S. E. Bauer,
susanne.bauer@columbia.edu

Bauer_et_al-2016-Significant atmospheric aerosol pollution caused (Geophysical_Research_Letters) 点击下载

 

 



| 发布时间:2016.05.19    来源:    查看次数: